(MIAMI, FL) – Get ready, Wynwood: the local craft beer scene is about to get way more off-centered! The neighborhood’s newest craft brewery, Dogfish Head Miami will serve as a hub for one-of-a-kind, multi-sensory experiences, giving locals and visitors alike a place to gather and enjoy innovative beers and local food alongside music and art. Dogfish Head Miami invites the public to join them for celebratory off-centered beers starting on May 21. For more information, visit dogfish.com/miami-opening-day.
“At Dogfish, everything we do is centered around our exploration of off-centered goodness,” said Sam Calagione, Dogfish Head Founder & Brewer. “Whether it’s our hospitality properties, brewing our beers or distilling our spirits, our ethos remains grounded in creativity and self-expression. That focus, coupled with our brand’s core links to art and music, and the proximity to one of the most robust year-round agriculture communities in the country, made the decision to open a brewpub in Wynwood an easy one to make. The synergies between Dogfish and the neighborhood are undeniable.”
Dogfish Head Miami brings the brand’s off-centered spirit to life in an authentic but localized way with many Miami-centric twists. Most noticeably, the colorful, larger-than-life murals adorning the brewery’s walls commissioned by local artists, such as Jorge-Miguel Rodriguez, Sebastian Coolidge and Chalk & Brush. With a focus on fresh local ingredients incorporated into both the brewing and culinary programs, a partnership with the UF Institute of Food and Agriculture Sciences will give Dogfish Head direct access to the best possible producers. In addition to a newly designed tap room, the space features a full-service kitchen, onsite brewhouse including custom brewing equipment and a state-of-the-art live performance system.
Quash Your Thirst & Feed Your Soul
Dogfish Head Miami will center around house-brewed beers and scratch made foods, both featuring locally-grown culinary ingredients harvested from South Florida’s year-round diverse crops. Dogfish Head Miami will have direct access to these ingredients through partnerships with a range of local farmers and purveyors.
On tap, drinkers can expect a rotating lineup of house-brewed exclusives infused with Florida’s native flavors, as well as a selection of Dogfish Head’s nationally-distributed fan favorites. Here’s a peek at Dogfish Head Miami’s luscious libations!
- Starpucker IPA (6.2%): A hazy IPA with a magnificent mélange of fruity-juicy hop aromas and flavors made with Florida-grown starfruit.
- Robot Mutiny (7.1%): Continual multi-dry-hopped during fermentation, this hazy IPA has extraordinary fruit and citrus-forward flavors and hop aroma.
- Madam Roselle (5.2%): A rose-hued sour wheat ale made with Florida-grown passion fruit with notes of mango, strawberry and lychee.
- Mas Hops (10%): Made with Delaware malt and four types of hop varietals, this Double IPA has intense pine notes and a cascade of tropical aroma.
To pair with their off-centered ales, guests can chow down on a menu of mouth-watering morsels, like Seared Tuna Tacos, Florida Shrimp Gazpacho, Grilled Street Corn, Bao Bun Barbacoa, Fish & Sweet Crab Fritters, Sweet Potato Cheesecake and more.
“I can’t wait…
