Why Every Man Should Have 3 Signature Dishes

I started baking bread a few years ago. The simplicity appealed to me. With just four ingredients — flour, salt, yeast, and water — I could make a hearty, delicious loaf of bread. I started, as one does with any new recipe, by hewing to the ingredients and directions as closely as possible. Over time, […]

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What’s Grilling This Summer? We Have the Answers

The smells of summer are back! And this summer we’re planning to celebrate even more with friends and family. With Father’s Day around the corner, along with the official start of summer, many of us have dusted off our grilling tools, hung up our favorite aprons and started thinking about all the delicious things we’re […]

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How to Make Herb-Marinated Hanging Leg of Lamb

Not in the mood to man the grill during your next cookout? (Though grilled oysters with nduja butter are always worth it.) If you want your main course to put on a show while you mingle and imbibe, go for this gourmet, easier-than-it-looks showstopper: herb-marinated hanging leg of lamb. Here’s what you’ll need: A campfire […]

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Grill Masters Share Their Secrets for Better BBQ

You already know that meat plus fire equals magic. Now is the season to marinate in these next-level secrets to raising your grill game. Here are the top tips for better BBQ.   { let bidders = [‘a9’, ‘ix’, ‘iris’]; // create a requestManager to keep track of bidder state to determine when to send […]

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9 Ways to Start a Fire Without Matches

With our archives now 3,500+ articles deep, we’ve decided to republish a classic piece each Sunday to help our newer readers discover some of the best, evergreen gems from the past. This article was originally published in April 2008. Whether for warmth, cooking, or signaling, fire is a survival essential. As is the knowledge of […]

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