The Perfect Christmas Cheeseboard

The folk from Butlers Farmhouse Cheeses have shared their ideas on how to make the perfect Christmas cheeseboard. This notable cheesemaker is from Lancashire in the UK, but the advice holds true wherever you are in the world. We think that the ideal cheeseboard need only have three types of cheese: one hard, one soft […]

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Cheese Restaurants in France, England, Spain, Thailand, Australia, Estonia

Around the world there are several cheese restaurants, whose menus specialise in cheese dishes, including restaurants in France, England, Spain, Australia, Estonia and Thailand. Cheese Me in Barcelona, Spain France Cheese Restaurants In France there are specialist cheese restaurants in Paris, Bordeaux, and Strasbourg.  Paris: The restaurant Pain, Vin, Fromages, close to the Pompidou Centre, […]

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D.O.C. Gorgonzola may be one of the best known of the Blue Cheeses, along with Roquefort. Gorgonzola is a cow’s milk Italian cheese, whereas Roquefort is a sheep’s milk cheese, Roquefort is crumbly; Gorgonzola is creamy, moist and buttery. It is not a cheese for the faint-hearted or weak-nosed! Protected by name, Gorgonzola can only […]

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