(SAN DIEGO, CA)   – Ballast Point announced this week the release of its refreshing seasonal specialty beer, simply: Blood Orange Lager. Made in the Pilsner style, Blood Orange Lager is light and crisp with a prominent aroma of blood orange and citrus. This pils is lightly hopped with Motueka hops from New Zealand which balance the biscuity malt with flavors of sweet orange. Full of character, Blood Orange Lager has notes of citrus and nectar fruits and follows with a crisp, clean finish.

The limited release will be available beginning Friday, October 8th in 6-packs of 16 oz. cans and on draft at all Ballast Point tasting rooms (San Diego, Anaheim, Long Beach) and Home Brew Mart as well as available to purchase online for delivery throughout California, while supplies last.

Blood Orange Lager Stats: ABV 4.8%, 25 IBUs

Beer Style: Lager

Availability: Ballast Point locations – Home Brew Mart, Little Italy, Miramar HQ, Long Beach and Anaheim; online purchase for delivery in California through December 2021

Packaging: 16 oz. cans in six packs; on draft in pints, 32 oz. crowlers, and 64 oz. growlers Merch: Limited release Blood Orange Lager t-shirts and $35 bundles which include a t-shirt and specialty 6-pack available online and at all tasting rooms.

For more information on Blood Orange Lager, please visit Ballast Point’s website.

About Ballast Point Brewing Co.

What started in 1996 as a small group of homebrewers who simply wanted to make great beer evolved into the team of adventurers known today as Ballast Point. A pioneering brewery born 25 years ago within the hallowed, hopped walls of San Diego’s Home Brew Mart, the complete art of the craft swims in the DNA of Ballast Point and informs both what’s inside and on the can. On March 2, 2020, Ballast Point officially returned to its iconic independent roots under the new ownership of San Diego-headquartered, Kings & Convicts Brewing Co., and continues to be an internationally recognized leader in the industry with five tasting room locations in California and a San Francisco brewpub planned for Spring 2022. From bringing a hoppy twist to a porter or adding four types of malt to its amber ale, to creating the breakthrough gold-medal winning Sculpin IPA, Ballast Point is known for adding its touch and asking if there’s a better way. Ballast Point brews over 50 styles of beer with an emphasis on R&D and innovation and is distributed in select markets across the US and internationally. For more information, visit www.ballastpoint.com.

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