Peaks And Troughs – Tim Atkin – Master of Wine
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Read moreI have 14 children, a wide range of interests and unpopular opinions.
NV Cockburn's Special Reserve Port (Portugal): Solid stuff. A bit more dried fruit than compote, but this is a go-to if you want your Port dark and ready to roll. $20 B NV Sandeman 10 Year Old Tawny Port (Portugal): Lots of delicious caramel and somewhat less-delicious heat, but it's still the total easy-drinking Tawny […]
Read moreToday we’ve got the first in a three-parter covering my media jaunt last year to Sannio, an important but still relatively under-the-radar winegrowing region in Italy’s Campania area. [ Before we get started, however, I want to dedicate a moment of appreciation for one of our media traveling companions on that trip, Suzanne Branciforte, who… […]
Read more2022 Tenuta di Ghizzano 'Mimesi' Vermentino (Costa Toscana): A funky, vibrant (and did I mention funky?) take on Italy's secret weapon white grape. $NA B+ 2020 Tenuta di Ghizzano 'Mimesi' Rosso (Terre di Pisa): Authentic, with a rustic edge, an earthy flair, and a vivacious heart. $NA A- 2021 Realm Cellars 'Houyi' Cabernet Sauvignon (Napa […]
Read moreWell, this one was a long time in coming (insert immature delayed orgasm jokes here). Back in 2022, during a trip to the Left Coast, Shannon, baby G and I stopped at one of my favorite non-wine Seattle haunts: Umi Sake House. No matter what happens when I’m in Seattle, I seem to (by design… […]
Read more2022 Umberto Cesari 'Colle del Re '(Albana di Romagna): A burst of passion fruit; a lack of subtlety is far exceeded by undeniable purity. $NA A- 2022 Tenuta Masselina 'Masselina' (Albana di Romagna Secco): Incredible consistency of citric, pithy expression in this fine vintage. $NA A- 2022 Poderi delle Rocche 'Drusiana' (Albana di Romagna Secco): […]
Read moreI’ve been getting some inquires privately suggesting that I should be talking about the recently-released State of the Wine Industry 2024 report by Silicon Valley Bank. But I don’t want to talk about it. It’s been covered in almost breaking news style across the wine biz since its release, and going into detail about it… […]
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