Why Every Man Should Have 3 Signature Dishes

I started baking bread a few years ago. The simplicity appealed to me. With just four ingredients — flour, salt, yeast, and water — I could make a hearty, delicious loaf of bread. I started, as one does with any new recipe, by hewing to the ingredients and directions as closely as possible. Over time, […]

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Ratatouille with Squacquerone Cheese Recipe

Enjoy this very simple Ratatouille recipe, served with Squacquerone cheese from Italy.   Ingredients (Serves 6)300g courgette300g aubergine350g  Squacquerone cheese1 red pepper 1 green pepper1 yellow pepper 1 onion5 tablespoons extra virgin olive oilThyme, oregano, basil, salt and pepper to taste InstructionsWash the peppers, remove the seeds and dice into cubes. Peel and finely chop […]

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7 Things I WISH I Knew In My 20s!

Subscribe to Alpha M. on YouTube Get $5,000 managed for free when you open and fund a Wealthfront Investment Account using my link https://invest.wealthfront.com/alpha Whoever said “money can’t buy happiness” was never broke — there’s nothing makes you more miserable than not being able to pay your bills. Money can’t solve all of your problems, […]

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Sformato with Fossa Cheese Fondue Recipe

Ingredients(Serves 4) For the Sformato2 egg whites100ml of fresh cream50g Squacquerone cheeseA pinch of salt For the fondueA knob of butter50g of grated Fossa cheese70ml of milk1 tablespoon of flour, sievedA pinch of salt To prepare the sformato, begin by beating the egg whites and gently combine with the squacquerone cheese and cream. Pour the […]

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Pay Your Dues | SAL FRISELLA

Pay Your Dues | SAL FRISELLA – 1; } /* Disable tracking if the opt-out cookie exists. */ if ( __gtagTrackerIsOptedOut() ) { window[disableStr] = true; } /* Opt-out function */ function __gtagTrackerOptout() { document.cookie = disableStr + ‘=true; expires=Thu, 31 Dec 2099 23:59:59 UTC; path=/’; window[disableStr] = true; } if ( ‘undefined’ === typeof […]

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Szechuan Beer Shrimp – The Beeroness

Szechuan Beer Shrimp I have to warn you about something. It’s Szechuan peppercorns. Maybe you’re well versed in these little buggers, but maybe you aren’t, and it saves me from worrying about you if you don’t already know that they numb your mouth. Did you know this? Is this common knowledge and I just assume […]

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