image courtesy of Guinness
Today is International Stout Day, always the first Thursday of November, and there are plenty of ways to celebrate. An easy way to do so is to visit your local brewery or pub to enjoy the dark, rich aromas and flavors of this classic beer style that’s been around for over two centuries.
To take International Stout Day to the next level, the fine folks at Guinness sent us over a mouth-watering recipe that off course incorporates a serving of Guinness Extra Stout. Created by celebrity Chef Kwame Onwuachi, he brings to light a recipe to make Ribeye Suya Skewers with Peanut and Guinness Extra-Stout Aioli.
This traditional recipe that’s part of the Guinness Flavor Series showcases the versatility of stout in the kitchen, while embracing its unique flavor to deliver a flavorful experience.
The prep time for the Ribeye Suva Skewers is 25 minutes and the cooking time is 10 minutes. Though the time spent is not very much, this recipe is a bit involved but Is well written by Chef Kwame Onwuachi.
RIBEYE SUVA SKEWERS RECIPE
Ingredients
Suya
3 Pounds Boneless ribeye steak, excess fat trimmed, cut into 1-inch cubes
4 1/2 tablespoons Suya Spice (below), divided, plus more to garnish
1 1/2 teaspoons Kosher salt, divided
1/4 cup Roughly chopped parsley, to serve
Pickled tomato & onion (below) to serve
Lime wedges, to serve
Suya Spice
2 tablespoons + 1 1/2 teaspoons (25g) Grains of paradise (or alligator pepper)
5 cubes Maggi seasoning (vegetable flavor)
6 tablespoons + 1 1/2 teaspoons (150g) cayenne
½ cup (50g) Peanut butter powder
2 tablespoons + 1 1/2 teaspoons (25g) sweet paprika
2 tablespoons + 1 1/2 teaspoons (25g) granulated onion
2 tablespoons + 1 1/2 teaspoons (25g) granulated garlic
2 tablespoons (13g) Ground ginger
Spice Pickle
1 3/4 cups (415 ml) White wine vinegar
1/4 cup (50g) White granulated sugar
3 tablespoons + 1 teaspoon (25g) kosher salt
12 Sprigs (5g) thyme sprigs
4 teaspoons (5g) Whole coriander seeds
1/2 Habañero pepper (3g), stemmed and roughly chopped
2 Long, thin slices (8g) ginger
Pickled Tomato & Onion
1 cup Spice Pickle
1 Medium red onion, large dice
1 Medium ripe tomato, large dice
Method
Suya
Place the steak in a bowl and season the Suya Spice and a 1 1/2 teaspoon kosher salt, mixing well to combine.
Cover with plastic wrap and refrigerate for at least 1 hour – up to 48 hours
Suya Spice
Blitz the grains of paradise in a high-powered blender or spice grinder until finely powdered, then set aside in a medium bowl.
Blitz Maggi cubes until finely ground, then add to the bowl with the grains of paradise.
Add all the other ingredients to the bowl and whisk well to combine.
Spice Pickle
Place all the ingredients in a medium pot along with 2 1/4 cups (500 ml) water and bring to a boil over high heat.
As soon as it…
